1. Allicin
CAS: 539-86-6
Molecular Formula: C6H10OS2
Molecular weight: 162.27
Specification: 0.2%, 1%, 2%,5%
2. Alliin
CAS: 556-27-4
Molecular Formula: C6H11NO3S
Molecular weight: 177.22
Specification: 1%, 2%, 3%, 5%,10%
3. Odorless garlic extract
Active ingredient: Allicin, Alliin
Color: white or off-white
Application: Seasoning, food additive, natural preservative
4. Black garlic and black garlic powder
CAS: 539-86-6
Molecular Formula: C6H10OS2
Molecular weight: 162.27
Specification: 0.2%, 1%, 2%,5%
2. Alliin
CAS: 556-27-4
Molecular Formula: C6H11NO3S
Molecular weight: 177.22
Specification: 1%, 2%, 3%, 5%,10%
3. Odorless garlic extract
Active ingredient: Allicin, Alliin
Color: white or off-white
Application: Seasoning, food additive, natural preservative
4. Black garlic and black garlic powder
Main Products
resveratrol, limonin,nomilin,Echinacoside,acteoside,acetyl-resveratrl