Product Description
Chemical Name: Sodium Citrate
Formula: NA3C6H5O3.2H2O
Molecular Weight: 294.10
Specificity: Colourless or white crystalline granule or crystalline
Powderodourless; Taste salty and acid, soluble in water (1g/1. 5ml, 25DEG. C,
Insoluble in ethahol, steady in air, slightly deliquescence in moist
Air, PH7.6-8.6 in 5% agueous solution, when heated to 150DEG. C it may lose
Crytal water.
Specfication:
Content, ( NA 3 C6H5O3. 2H2O): 99.0~101.0%
PH: 0.2
Heavy metal(AS PB): 0.001% max
Arsnic (As): ---
Ba: ---
Fe: ---
Oxalates: 0.03% max
Sulphates: 0.015% max
Calcium: ---
Chlorides: 0.005% max
Loss on drying: 10.0-13%
Application:
In food industry, it can be used as buffer, cheleate, nutrient
Additive, emulsifier, flavor for yoghurt. Buffer acidity acid in
Cold drink, prevent acid in dairy products, used as binder in cheese
And minced meat, acid coagulant in jellies and jam, emulsifier and
Stabillizer, in cheese and ice cream. In pharmaceuti calindustry, it is
Used as anticoagulant and as preservative in syrup manufactured
Goods.
Packing: It is packed with polyethylene bag as liner, and a woven bag
As the outer layer. The net weight of each bag is 25kg.
Storage and Transport: It should be stored in a dry, ventilative
And clean warehouse, keep away from moisture and hot, futhermore, it shoud
Be stored separately from poisonous. Avoid damage to the bags. It's
Expirydate two year.
HS Code: 29181500
Trademark: LAMBERT
Productivity: 10000mt per year
Origin: China
Packing: packed in 25kg per bag
Min. Order: 1x20'
Transportation: by sea
Chemical Name: Sodium Citrate
Formula: NA3C6H5O3.2H2O
Molecular Weight: 294.10
Specificity: Colourless or white crystalline granule or crystalline
Powderodourless; Taste salty and acid, soluble in water (1g/1. 5ml, 25DEG. C,
Insoluble in ethahol, steady in air, slightly deliquescence in moist
Air, PH7.6-8.6 in 5% agueous solution, when heated to 150DEG. C it may lose
Crytal water.
Specfication:
Content, ( NA 3 C6H5O3. 2H2O): 99.0~101.0%
PH: 0.2
Heavy metal(AS PB): 0.001% max
Arsnic (As): ---
Ba: ---
Fe: ---
Oxalates: 0.03% max
Sulphates: 0.015% max
Calcium: ---
Chlorides: 0.005% max
Loss on drying: 10.0-13%
Application:
In food industry, it can be used as buffer, cheleate, nutrient
Additive, emulsifier, flavor for yoghurt. Buffer acidity acid in
Cold drink, prevent acid in dairy products, used as binder in cheese
And minced meat, acid coagulant in jellies and jam, emulsifier and
Stabillizer, in cheese and ice cream. In pharmaceuti calindustry, it is
Used as anticoagulant and as preservative in syrup manufactured
Goods.
Packing: It is packed with polyethylene bag as liner, and a woven bag
As the outer layer. The net weight of each bag is 25kg.
Storage and Transport: It should be stored in a dry, ventilative
And clean warehouse, keep away from moisture and hot, futhermore, it shoud
Be stored separately from poisonous. Avoid damage to the bags. It's
Expirydate two year.
HS Code: 29181500
Trademark: LAMBERT
Productivity: 10000mt per year
Origin: China
Packing: packed in 25kg per bag
Min. Order: 1x20'
Transportation: by sea
Features
.Colourless or white crystallineMain Products
Agriculture Foods, Food Ingredients, Industry Chemicals, etc.