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Ultrasonic-Atomization Fresh Keeping Equipment

Product ID: Ultrasonic

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Principles: Ultrasonic-Atomization Fresh Keeping Equipment utilizes the electronic super-frequency vibration. (frequency is 1.7MHZ,exceeding the people's hearing scope, but does not hurt the human body & animals) With the high frequency vibration of the atomization piece, the water is thrown to leave its surface without heating or chemistry to create natural elegant mist with only 1-10μwater grains, which makes the air moist and generate anion effect as well. The fruit & vegetable are abound in color, they will easily change because of the coloring ingredients. However, this brand of equipments apply to restrain the breath action of the fruit & vegetable and microorganism breeding, hold the moisture, decrease the metabolic level, keep fresh savor, prevent fruit & vegetable from putrefaction.

Characteristics: Saving energy inexpensively, ease of operation, low operation cost, guaranteeing the luster, moisture, preventing from putrefaction.
Specifications
  • 5KG/H^$ITEM NO.:BX-05A
  • Mist Volume:≥5Kg/h
  • Amount of Air Change :350M3/h
  • Area:L x W (cm):
  • 300x120
  • Supply Voltage(V/Hz)
  • 220V/50Hz; 110V/50Hz
  • Control Mode:
  • Time Autocontrol^#
  • Main Products

    Ultrasonic-Atomization Fresh Keeping Equipment Refrigerator