Advantages of Tapioca starch:1.High level of purity2.High paste viscosity and clarity3.Excellent thickening characteristics4.A neutral (bland) taste5.Desirable textural characteristics6.High freeze-thaw stability7.High concentration of starch (dry-matter...
Ceramic fiber products, modified starch for paper making...
High viscosity and Positive ChargeCationic starch is preferred because the positive charge that has been introduced onto the starch molecule chain tends to form an electrostatic bond with negative charge sites on the fibers and fines. This in turn...
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