The product can turn tough meat into tender meat, and improve mouth feel and dainty. It especially can tenderize tough meat, trotter, ham, chicken gizzard, and beef tendon to reduce cooking temperature and time, lower cost and simplify procedures.
Applications:
Tough meat, Trotter, Ham,Chicken gizzard,Beef tendon etc
Functions:
(1)Turn tough meat to tender meat
(2)Improve mouth feel&dainty
(3)Reduce cooking temperature and time
(4)Lower cost & simplify procedures
Usage:
Added meat protein agent into brine&soak meat at room temperature or cure meat with the product before cooking for more than 0.5h
Dosage:0.05-0.2%, according to required tenderness, excess dosage can over hydrolyze meat.
Storage condition:
Sealed and stored at cool and dry place ,away from bright sunlight and mixed air pollution.
Applications:
Tough meat, Trotter, Ham,Chicken gizzard,Beef tendon etc
Functions:
(1)Turn tough meat to tender meat
(2)Improve mouth feel&dainty
(3)Reduce cooking temperature and time
(4)Lower cost & simplify procedures
Usage:
Added meat protein agent into brine&soak meat at room temperature or cure meat with the product before cooking for more than 0.5h
Dosage:0.05-0.2%, according to required tenderness, excess dosage can over hydrolyze meat.
Storage condition:
Sealed and stored at cool and dry place ,away from bright sunlight and mixed air pollution.
Certificate
- HALAL
- HACCP
- ISO
- FDA
Main Products
food flavours,food additives