The product is a natural enzyme preparation, and can crispen all kinds of biscuits and flour or rice flour products, and endow biscuit with perfect appearance of golden yellow surface and clear cut decoratives and figures during baking. It also can fix the biscuit shape and prevent biscuit from shrinkage during baking, lower crashing ratio, improve crisp texture of biscuit and flour or rice flour products and ferment quality of dough,
decrease wet gluten contents, and facilitate forming and shorten cooking time for instant noodles and fine dried noodles.
Application :
Flour product ,Biscuit , Bread , Noodle , Cake
Dosage:0.05-0.2% (calculated as the flour weight), and varied with wet gluten contents, the higher wet gluten contents, the lower the use level
decrease wet gluten contents, and facilitate forming and shorten cooking time for instant noodles and fine dried noodles.
Application :
Flour product ,Biscuit , Bread , Noodle , Cake
Dosage:0.05-0.2% (calculated as the flour weight), and varied with wet gluten contents, the higher wet gluten contents, the lower the use level
Certificate
- HALAL
- HACCP
- ISO
- FDA
Main Products
food flavours,food additives