The product is powdery, and its gluten strengthening effect 10 times higher than the other common flour gluten-enhancer. With the use of the product, it can make low cost , and improve mouth feel characteries for several times. The product can be used in steamed bread, bread and steamed stuffed bun to prevent the surface hardening, increase air-binding ability, enlarge volume, and uniform fine and smooth texture. It is the most desirable additives for flour products.
Application:
It is mainly used in flour, rice-flour and their products to enhance gluten, improve quality and elasticity, and increase smooth and soft texture of noodle. It is suitable for rice flour noodles, pasta, cold noodle, fine dried noodle, instant noodle, fresh noodle, alkali noodle, hand-pulled noodles, etc to facilitate processing, make noodles easy to demold, more resistant to break and stick, more boilproof, more elastic, and more smooth; and increase chewiness and transparence of noodle soup.
Application:
It is mainly used in flour, rice-flour and their products to enhance gluten, improve quality and elasticity, and increase smooth and soft texture of noodle. It is suitable for rice flour noodles, pasta, cold noodle, fine dried noodle, instant noodle, fresh noodle, alkali noodle, hand-pulled noodles, etc to facilitate processing, make noodles easy to demold, more resistant to break and stick, more boilproof, more elastic, and more smooth; and increase chewiness and transparence of noodle soup.
Certificate
- HALAL
- HACCP
- FDA
- ISO
Main Products
food flavours,food additives