The Non GMO De-fatted Soya Flakes (Un-toasted) produced at GUJARAT AMBUJA is obtained from Non GMO Soya beans by processing it through various stages of cracking, de hulling, flaking, extracting, and de solventizing, to get flakes of white to creamy color.
The Non GMO De-fatted Soya Flakes Un-toasted manufactured at GUJARAT AMBUJA is a high Protein, Low fat product. The Protein content of the flakes is approx. 50-52% Min.
Application
Non GMO De-fatted Soya Flakes (Un-toasted) is used in manufacturing Textured Soya Protein (Soya chunks/Soya granules), Cakes, Bakery Goods, Pasta, Soups, Sauces & Gravies. Also in Fortification of Cereals, Sweet Foods (Dough Nuts), Fried Pie, Adhesive Glue, and Dal (lentils) Analogue.
Its Functional Characteristics are Emulsification, Stabilizing and High water absorption.
Packing
50 Kg HDPE bags with inner Liner of LDPE, 500 Kg Jumbo Bags, 1MT (1000 Kg) Jumbo bags and Container Liner Bags
The Non GMO De-fatted Soya Flakes Un-toasted manufactured at GUJARAT AMBUJA is a high Protein, Low fat product. The Protein content of the flakes is approx. 50-52% Min.
Application
Non GMO De-fatted Soya Flakes (Un-toasted) is used in manufacturing Textured Soya Protein (Soya chunks/Soya granules), Cakes, Bakery Goods, Pasta, Soups, Sauces & Gravies. Also in Fortification of Cereals, Sweet Foods (Dough Nuts), Fried Pie, Adhesive Glue, and Dal (lentils) Analogue.
Its Functional Characteristics are Emulsification, Stabilizing and High water absorption.
Packing
50 Kg HDPE bags with inner Liner of LDPE, 500 Kg Jumbo Bags, 1MT (1000 Kg) Jumbo bags and Container Liner Bags
Features
- Low Fat
- The Non GMO De-fatted Soya Flakes Un-toasted manufactured at GUJARAT AMBUJA is a high Protein, Low fat product
Main Products
Soya & Starch Derivatives