-Description: Soy Protein Isolate is made from NON-GMO soybean and it is a kind of high-quality vegetable protein extracted from defatted soy flakes through removing most of the fat and carbohydrates.
It has highly functional, excellent emulsification, emulsion stability, gelling properties and has high viscosity, it is both an effective emulsifier and a moisture binder. Free-dust.
It has highly functional, excellent emulsification, emulsion stability, gelling properties and has high viscosity, it is both an effective emulsifier and a moisture binder. Free-dust.
Specifications
- Protein(N*6.25)% : 90min
- Protein(N*6.25)% : 90min
- Nitrogen Solubility Index% : 80min
- Fat% : 1.0max
- Moisture% : 7.0max
- Ash content% : 5.5max
- Fineness (100 mesh)% : 95min
- E.coli : Negative
- Salmonella : Negative
- Total plate count : 20000 cfu/g
Features
- Gel agglutinative and Emulsificativ
- Soy Protein Isolate is the most refined form of soy protein mainly used in meat products enhancing protein content, getting excellent function with its gelling, emulsification, water and fat retention, and improving mouth feel for its chewy texture and bland favor. Suitable for the production of emulsive minced meat & fish products such as all kinds of Ham, Sausage, Meat Loaf, Hot Dogs, Burgers, Patties, Beef, Fish etc.
Certificate
- (NON-GMO) Kosher
- HALAL
- HACCP
- ISO9001:2000
- IP certified
Main Products
Soy Protein, Isolated Soy Protein, Textured Soy Protein, TVP