The base is made from cast iron with flat bottom. It can be used on any heat source, or on it's own as a baking dish in the oven. The conical lid is made from stoneware so it still offers the same cooking features as the original. Steam is re-condensed into water droplets on it's cool walls and falls back into the ingredients keeping it moist.

Cast iron tagine/tajine
Item No.: CIT2506
Body material: cast iron
Lid: stoneware
Coating (exterior/interior): matte black enamel
Diameter: 25cm
Height: 6cm
Packing: in box, then in carton

Features:
Cast iron construction provides even heating and superior heat retention
Can be used on all heat sources
Suitable for slow cooking of meat and vegetables with small amounts of liquid