Agar Agar is typically a strong gelling polysaccharide derived from seaweeds.
We at Kevin Food use selected high quality Gracilaria to develop and formulate standard and tailored types of food grade Agar Agar with consistent gel strength, high transparence and low microbiological to satisfy our customers worldwide.
We at Kevin Food use selected high quality Gracilaria to develop and formulate standard and tailored types of food grade Agar Agar with consistent gel strength, high transparence and low microbiological to satisfy our customers worldwide.
Specifications
- Particle size: 80 mesh
- Particle size: 80 mesh
- Appearance: odorless, white powder
- Gel strength: 800~1400g/cm2
- (1.5%w/w, 20C)
- Ash:
Main Products
Stabilizer systems carrageenan Agar Agar Konjac product gelling agent