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Soybean Peptide

Product ID: Peptide

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Soybean peptide is one of polypeptides made up of 2-6 amino acids, of molecular weight under 1000 Dalton.
Compared with the original protein, soybean peptide has unique functional characteristics such as water solution, highly solubility, and foaming, and it could be completely dissolved in PH 2-10 under any condition. Soybean Peptide also could be mixed with other food ingredients thoroughly, moreover, it can keep the nutrition characteristics of original material.

Shandong TianCi International Trading Co., Ltd. is located in Heze City of Shandong Province, which is also the hometown of peonies. It enjoys superior geographical location and convenient transportation.

As the leading supplier of food ingredients in China, Shandong Tianci International Trading Co., Ltd. Beijing Branch which has its own factory in Shandong province, always keep high popularity by the good quality and credibility among the domestic and foreign clients. We are convinced that we can supply food ingredients with good and stable quality, competitive price, steady supply capacity, considerate and professional service on basic of our years of experience and professional technology.
Specifications
  • Soybean Peptide (dried basis)
    • more than 84%
  • Molecular weight (more than 80% of
    • less than 1000 Dalton
Features
  • 1. Meat Product
    • It is used as one ingredient in foods of intermediate moisture, especially in meat products, helping functions sunch as water binding and textural properties.
  • 2. Infant Food
    • The product can be used as successful substitute for milk protein, and effectively reduces and removes the allergy of children, and promotes the growth of bone.
  • 3. Sport Food
    • Soybean peptide of lower molecular weight is much easier to be digested than protein and amino acid. It can also expedite the fat metabolism process of transferring fat to energy so as to provide athletes with energy and to help compensate the net nitrogen loss after intense training or competition.
  • 4. Fermented Food
    • Soybean peptide of very useful can help the probiotics such as Bifidobacterium to multiply. So it is widely spread used in ferment production of yogurt, lactobacillus, citric acid, glutamate, etc.
  • 5. Health Food
    • Hypertension is a worldwide serious disease. Soybean peptide refers to one ACE ( angiotensin-converting enzyme) inhibitor, it can reduce the high blood pressure effectively.

Main Products

non dairy creamer, malt extract, soybean peptide, lactase, pumpkin pow