Maltogenic Amylase Softness Bakery Enzyme
Product: Zymopan Sofresh 2000
Enzyme: Maltogenic amylase
Appearance: Yellow to Brown Powder
Origin: Bacillus subtilis
Application: Bread improver, Dietary Supplements, Animal Feed
Total Aerobic Plate Count: 50,000 CFU/g max
Coliforms: 30 CFU/g max
Escherichia Coli Negative in 10 g
Salmonella Negative in 25 g
Antibiotic activity None Detected
Efficacies:
• Ensures freshness that extends the shelf-life
• Uniquely preserves softness and resiliency
• Reduces the fermentation process time
Description:
An amylolytic enzyme preparation for cereal food use as dough/bread improver or the treatment of flours, containing maltogenic amylase derived from a selected strain of a bacterium.
Usage rate:
The recommended dose rate is usually 2-65 ppm on flour weight, but it could be optimized in the different material (flour) or production process (within a different temperature, pH and processing time).
Application range:
Active at proofing temperatures and a
Enzyme: Maltogenic amylase
Appearance: Yellow to Brown Powder
Origin: Bacillus subtilis
Application: Bread improver, Dietary Supplements, Animal Feed
Total Aerobic Plate Count: 50,000 CFU/g max
Coliforms: 30 CFU/g max
Escherichia Coli Negative in 10 g
Salmonella Negative in 25 g
Antibiotic activity None Detected
Efficacies:
• Ensures freshness that extends the shelf-life
• Uniquely preserves softness and resiliency
• Reduces the fermentation process time
Description:
An amylolytic enzyme preparation for cereal food use as dough/bread improver or the treatment of flours, containing maltogenic amylase derived from a selected strain of a bacterium.
Usage rate:
The recommended dose rate is usually 2-65 ppm on flour weight, but it could be optimized in the different material (flour) or production process (within a different temperature, pH and processing time).
Application range:
Active at proofing temperatures and a
Certificate
- FDA
- FCC
- ISO
Main Products
Enzymes, Dextranase, Invertase, Lactase, Glucose Oxidase