Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners.
Appearance:White powder
DE:15-20%
Solubility:98% min
PH value:4.5-6.5
Ash content:0.6% max
Taste:Sweetless
Contact person:Ms Coral
Contact Email:coral at aging-chem.com
Contact Mobilephone/wechat/wahtsapp No.:86 13297914922
Appearance:White powder
DE:15-20%
Solubility:98% min
PH value:4.5-6.5
Ash content:0.6% max
Taste:Sweetless
Contact person:Ms Coral
Contact Email:coral at aging-chem.com
Contact Mobilephone/wechat/wahtsapp No.:86 13297914922
Certificate
- CO
Main Products
sodium/calcium lignosulphonate, sodium gluconate,sodium naphthalene fo