Maltodextrin is a polysaccharide that is used as a food additive. It is made from refined cornstarch enzymatically by advanced processing technology and is usually found as a creamy-white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.
Appearance:White powder
DE:15-20%
Solubility:98% min
PH value:4.5-6.5
Ash content:0.6% max
Taste:Sweetless
Contact person:Ms Coral
Contact Email:coral at aging-chem.com
Contact Mobilephone/wechat/wahtsapp No.:86 13297914922
Appearance:White powder
DE:15-20%
Solubility:98% min
PH value:4.5-6.5
Ash content:0.6% max
Taste:Sweetless
Contact person:Ms Coral
Contact Email:coral at aging-chem.com
Contact Mobilephone/wechat/wahtsapp No.:86 13297914922
Certificate
- CO
Main Products
sodium/calcium lignosulphonate, sodium gluconate,sodium naphthalene fo