Lotus Root Rhizome
Fresh Frozen Edible Lotus Root Rhizome High Quality Vegetable Manufacture Wholesaler Exporter Supplier
Product ID: LR01001
Send Inquiry
Nutrition Facts of Lotus Root
Lotus root is a moderate calorie root vegetable and is composed of several vitamins, minerals, and nutrients: including potassium, phosphorous, copper, iron, and manganese, as well as thiamin, pantothenic acid, zinc, vitamin B6, and vitamin C. It is also a very significant source of dietary fiber and a decent source of protein. Contains: 83.80% water, 0.11% fat, 1.56% reducing sugar, 0.41% sucrose, 2.70% crude protein, 9.25% starch, 0.80% fiber, 0.10% ash and 0.06% calcium.
Edible Lotus Root
Lotus root is a welcome addition to soups and stews, absorbing whatever flavors are in the simmering liquid.
Whether its stir-fried, boiled, braised, steamed, or deep-fried, lotus root remains crisp yet tender
A classic preparation for lotus root is stir-frying
When stir-frying lotus root, pair it with other vegetables ,such as sugar snap peas, snow peas, asparagus, and celery.
Lotus root is a moderate calorie root vegetable and is composed of several vitamins, minerals, and nutrients: including potassium, phosphorous, copper, iron, and manganese, as well as thiamin, pantothenic acid, zinc, vitamin B6, and vitamin C. It is also a very significant source of dietary fiber and a decent source of protein. Contains: 83.80% water, 0.11% fat, 1.56% reducing sugar, 0.41% sucrose, 2.70% crude protein, 9.25% starch, 0.80% fiber, 0.10% ash and 0.06% calcium.
Edible Lotus Root
Lotus root is a welcome addition to soups and stews, absorbing whatever flavors are in the simmering liquid.
Whether its stir-fried, boiled, braised, steamed, or deep-fried, lotus root remains crisp yet tender
A classic preparation for lotus root is stir-frying
When stir-frying lotus root, pair it with other vegetables ,such as sugar snap peas, snow peas, asparagus, and celery.
Main Products
Lotus seeds Nut, Lotus seed core Plumule, Lotus root rhizomes