Monascus Red, CAS# 10236-47-2, is a natural food pigment manufactured through fermentation using monascus purpureus or extraction from red yeast rice, available as Murrey Powder. Monascus Red is widely used as colouring agent. It is widely accepted as safe food additive in many countries. As a professional supplier and manufacturer of food additives, Elsachem has been supplying quality Monascus Red to customers all over the world for over 5 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: info@elsachem.com or by phone: +86 728 3494577. Our sales person will get back to you in 1 working day.
SpecificationFAQIn-Depth
ITEM STANDARD
Appearance Murrey Powder
Light Absorbt 10 E 1%1CM (495±10nm) ≥ % 100
PH ≤ 3.5
Loss on Drying ≤ % 6.0
Ash Content ≤ % 7.4
Acid Soluble Substance ≤ % 0.5
Lead (As Pb) ≤mg/kg 10
Arsenic ≤ mg/kg 5
Mercury ≤ ppmMERCURY 1
Zinc ≤ ppm 50
Cadimum ≤ ppm 1
Coliform Bacteria ≤ mpn/100g 30
Pathogeni
SpecificationFAQIn-Depth
ITEM STANDARD
Appearance Murrey Powder
Light Absorbt 10 E 1%1CM (495±10nm) ≥ % 100
PH ≤ 3.5
Loss on Drying ≤ % 6.0
Ash Content ≤ % 7.4
Acid Soluble Substance ≤ % 0.5
Lead (As Pb) ≤mg/kg 10
Arsenic ≤ mg/kg 5
Mercury ≤ ppmMERCURY 1
Zinc ≤ ppm 50
Cadimum ≤ ppm 1
Coliform Bacteria ≤ mpn/100g 30
Pathogeni
Certificate
- SGS
Main Products
Red yeast rice,Konjac Gum,Curcumin Powder,Caustic soda flakes