CAS NO.: 140-10-3
Cinnamic acid is an important substance because it is widely used in perfume, food, photographic, polymer and pharmaceutical industries, as well as for clinical and toxicological studies. Until now, many methods have been reported for its determination, such as titrimetry, differential-pulse polarography, spectrophotometry, mass spectrometry, HPLC, electrokinetic capillary chromatography, capillary electrophoresis, gas chromatography and liquid chromatography. However, there are many disadvantages over these methods, such as long-response time, reagent consumption, complicated operation, etc.
1. Flavors and fragrances
It can be used as an aromatic mixture in soaps, shampoos, washing powders, and daily cosmetics. Cinnamonic acid is used in apple flavor, cherry flavor, fruit flavor, and floral fragrance. It has the effect of inhibiting the formation of black tyrosinase, has a certain insulating effect on ultraviolet rays, can make brown spots lighter or even disappear, and is o
1. Flavors and fragrances
It can be used as an aromatic mixture in soaps, shampoos, washing powders, and daily cosmetics. Cinnamonic acid is used in apple flavor, cherry flavor, fruit flavor, and floral fragrance. It has the effect of inhibiting the formation of black tyrosinase, has a certain insulating effect on ultraviolet rays, can make brown spots lighter or even disappear, and is o
Main Products
cinnamic acid, cinnamaldehyde, cinnamon alcohol, methyl cinnamate