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Concentrated Soy Protein

Product ID: CSP

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Non-gmo, good functionality in systems where water
binding and emulsification properties are needed. Applications include emulsified meats,
surimi analogs, coarse ground meat systems, and a wide variety of other food products.
Specifications
  • Physical Characteristics^$Moisture 6.0% max.
  • Protein (Nx6.25, mfb) 70.0% min.
  • Fat 4.0% max.
  • Ash 6.0% max^#Typical Bacteriological Analysis^$Standard Plate Count/g max 10,000
  • E-coli, by test Negative
  • Salmonella (class III) Negative
  • Yeast and Mold, /g max 100^#
    • Features
    Particle Distribution^$98% through 100# U.S. standard screen^#Packaging & Packaging Code^$Available in 25 kg paper bags^#

    Main Products

    Soy Protein Isolate, Soy Protein Concentrate, Soy Flour