Saccharifing enzyme, also known as glucoamylase, besides can hydrolyze?##and###amp;plusmn;-1,4 glycosidic bonds of starch from non-reducing end to produce glucose, and also can slowly hydrolyze ?##and###amp;plusmn;-1,6 glycosidic bonds. At the branch...
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Glucoamylase, Medium temperature α-Amylase, Thermostable α-amyl...
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