Process

The Capping ProcessAfter filling, the bottle is capped only by a glass ball. And it sounds like open a champagne while you are opening it.

Primary Competitive Advantagesp

(1)Unique Techniques.
(2)The Outstanding R&D Team.
(3)The Most Modern Equipments.
(4)The Large Production Capacity.

QC

No. of Employee: 3
Location: Maoli, Taiwan
Procedures/testing Details
Finishing the production process the marble soda has to be stored for 7 days. After 7 days, the Q.C. staff will follow the strict Q.C. regulations and use the various equipments to test the goods, including the contents, pressure etc...

Equipment

• Various equipments for the inner pressure & liquor testing.

R & D

No. of Employee: 3
Location: Maoli, Taiwan
Innovation/Improvement Details
We consistently innovate the most popular flavors, shapes, packages to meet the market's trend.

Equipment

.Various equipment for the innovation of flavors, shapes and soon.